Products From cow to cone in less than 24 hours...
Based on an Italian gelato style of ice cream, our ice cream is churned at a slower speed than the more traditional American-style hard ice cream. Gelato is served at a warmer temperature and has less air whipped into it, creating a lovely soft creamy texture. It is also lower in fat – so higher in flavour – than regular ice cream.
Our milkologists also create a mouthwatering range of artisan ice cream cakes which have proved to be very popular for birthdays, childrens parties and other special occasions.
In 2016 we launched a natural yoghurt to our range. Small batches of yoghurt are made using fresh milk from the cows, daily, and a specific culture that creates a mild yet distinctive final product. Our yoghurt is available to buy from the Dairy at Daviot and will be on offer in various other outlets very soon!
As the range expands be sure to look out here on our website for new and exciting developments to come soon.
We pride ourselves in using only the best quality ingredients, including local, seasonal fruits whenever possible. The flavours below are available from the Black Isle Dairy ice cream bar at The Dairy at Daviot, freshly scooped in teddy bear cones (for kids), premium waffle cones or tubs, and take away tubs (500ml and 1 litre).
| Ice Cream Menu | |
| Pure Milk Raspberry cheesecake | Vanilla Caramelised pear |
| Scottish Strawberry* Rum n' raisin | Chocolate Oreo |
| Pistachio Creme Brulee | Honeycomb White chocolate |
| Mint Choc Chip Banoffee | Coffee Bean Malteser |
| Toffee Fudge Apple pie | Ferero Rocher Jaffa cake |
| Salted Caramel Coconut | Chocolate Brownie Gingerbread |
| Kinder bueno Snickers |
Sticky toffee pudding Twix |
| Rum Raisin Lime cheesecake | Ripples include Raspberry, Passion Fruit and Cherry |
| Sorbets Ryefield Raspberry*, Mango, Elderflower Gooseberry* | Frozen yoghurts Pure Yoghurt, Bramble* |
|
Here at the Black Isle dairy we update the flavours on a regular basis subject to demand. We encourage and appreciate any feedback or flavour suggestions you might have, which can be left on our enquiry form. |
|
