... Pure milk Bourbon Vanilla Raspberry ripple Rum n' raisin Mint choc chip Coffee bean Berry yoghurt Chocolate Toffee fudge Malteser Jaffa cake Ferrero rocher Coconut Salted caramel Honeycomb ...
Hello and welcome to Black Isle Dairy!
Launched in the summer of 2013, Black Isle Dairy is a small, family-run artisan ice cream company.
Using creamy pasteurised milk from our own Black Isle dairy herd of Holstein and Jersey cows, our skilled milkologists make small batches of gelato-style ice cream, including frozen yoghurts, fruit sorbets and ice cream cakes, using fresh, local ingredients whenever possible, and always of the highest quality.
We have recently added natural yoghurt to our range of dairy products on offer. It is available to buy at the parlour and several other outlets including the Storehouse, Swordale Butchers in Bonar Bridge and the Dairy at Daviot cafe.
Our production kitchen is based at Rootfield farm and our flagship ice cream parlour is based at The Dairy at Daviot, just south of Inverness, where you can choose from around 20 flavours, from retro Rum Raisin to seasonal Scottish Strawberry.
You can also find our ice cream, freshly scooped or in tubs, in selected farm shops, delis, restaurants, ice cream parlours and at events across the Highlands. Choose from the menu bar on the left to find out more.
For a short video offering more information on the Black Isle Dairy please follow this link.