... Pure milk   Bourbon Vanilla   Raspberry ripple   Rum n' raisin   Mint choc chip   Coffee bean   Berry yoghurt   Chocolate   Toffee fudge   Malteser   Jaffa cake   Ferrero rocher   Coconut   Salted caramel   Honeycomb ...

happy cow at black isle dairyHello and welcome to Black Isle Dairy!

Launched in the summer of 2013, Black Isle Dairy is a small, family-run artisan ice cream company.

Using creamy pasteurised milk from our own Black Isle dairy herd of Holstein and Jersey cows, our skilled milkologists make small batches of gelato-style ice cream, including frozen yoghurts, fruit sorbets and ice cream cakes, using fresh, local ingredients whenever possible, and always of the highest quality.

Our production kitchen and flagship ice cream parlour is based at The Dairy at Daviot, just south of Inverness, where you can choose from around 20 flavours, from retro Rum Raisin to seasonal Scottish Strawberry.

You can also find our ice cream, freshly scooped or in tubs, in selected farm shops, delis, restaurants, ice cream parlours and at events across the Highlands. Choose from the menu bar on the left to find out more.

Nick Mackenzie
farmer+ founder.


For a short video offering more information on the Black Isle Dairy please follow this link.


BEST NEW PRODUCT AWARD! Our ice cream range was crowned best new product of the year at a prestigious awards ceremony in October 2014. We were up against stiff competition so even more thrilled to win!